Servings: 4 · Time: 30 min
gluten
Ingredients
- 100 g pasta
- 150 g tomato
- 1 piece onion
Instructions
- Prepare and measure all ingredients.
- Combine the ingredients in order and cook until the desired texture is reached.
- Serve immediately or cool and store according to product labels.
Check ingredient labels, allergens and storage conditions. This is an organizational example, not a medical diet.