Servings: 4 · Time: 40 min
glutenmilk
Ingredients
- 250 g rolled oats
- 300 ml milk
- 150 g yogurt
Instructions
- Prepare and measure all ingredients.
- Combine the ingredients in order and cook until the desired texture is reached.
- Serve immediately or cool and store according to product labels.
Check ingredient labels, allergens and storage conditions. This is an organizational example, not a medical diet.